Nose: Barbecued fruits, leathery oak, and autumn berries, with smoked tea leading to notes of woody spice.
Palate: Crystalised ginger and hearty peat smoke welcome the way for generous helpings of earthen clove and cinnamon. Fragrant malt brings notes of prunes, chocolate, and a touch of fruity zest.
Finish: Lingering whispers of peat smoke and bittersweet cocoa, roasted coffee beans, dates, and caramel biscuits.