Nose Barbecued fruits, leathery oak, and autumn berries, with smoked tea leading to notes of woody spice.
Palate Crystalised ginger and hearty peat smoke welcome the way for generous helpings of earthen clove and cinnamon. Fragrant malt brings notes of prunes, chocolate, and a touch of fruity zest.
Finish Lingering whispers of peat smoke and bittersweet cocoa, roasted coffee beans, dates, and caramel biscuits.