Nose: Fresh vanilla pod and lemon peels are joined by tropical fruit salad and a touch of marzipan. Distant garden herbs and a hint of sawdust nestle beneath.
Palate: Oily malt carries layers of sweet mango, prune, and baked apple, while rich toasted oak brings gently drying spice.
Finish: Woody cinnamon and pepper bring a touch of heat to the finish, while juicy fruit and bold barley linger.