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One of four English single malt whiskies from the English Whisky Company, which we have bottled as part of our Single Cask Series a while back! This one is a seven-year-old distilled in August 2008, matured in bourbon cask B1/490 and bottled in February 2016.
Fresh raspberries and blackberry jam, with a little bit of Seville orange marmalade too. Tinned peaches still in the syrup. A subtle vegetal hint of grassy fields. Toasted tea cakes with melted butter.
Bourbon-y vanilla sweetness, orange sherbet, black pepper, Refreshers (the sweeties). White chocolate creaminess develops, with a little hint of the juicy berries from the nose.
Brown sugar, vanilla pod and dark chocolate bitterness lasts.
Buttery, bourbon-y brilliance here from the English Whisky Company!
