Single Malt
12 Aug 2008
26 Feb 2016
Bourbon
One of four English single malt whiskies from the English Whisky Company, which we have bottled as part of our Single Cask Series a while back! This one is a seven-year-old distilled in August 2008, matured in bourbon cask B1/490 and bottled in February 2016.
Fresh raspberries and blackberry jam, with a little bit of Seville orange marmalade too. Tinned peaches still in the syrup. A subtle vegetal hint of grassy fields. Toasted tea cakes with melted butter.
Bourbon-y vanilla sweetness, orange sherbet, black pepper, Refreshers (the sweeties). White chocolate creaminess develops, with a little hint of the juicy berries from the nose.
Brown sugar, vanilla pod and dark chocolate bitterness lasts.
Buttery, bourbon-y brilliance here from the English Whisky Company!
