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The Double Peat

(70cl, 46%)

The Double Peat
In Stock
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The Double Peat Bottling Note

The Double Peat is a sublime smoky blended malt made with peaty whisky from Islay as well as peated whisky from Speyside, hence the name. Islay is well-known for its peaty treats, while Speyside is traditionally more recognised for honeyed drams, so it's rather intriguing that the producers of this expression managed to get their hands on a smoky Speysider.

Consider this similar product...

Whisky Row Smoke & Peat
(70cl, 46%)

Tasting Note by The Chaps at Master of Malt

Nose: Coastal air with a hint of heather honey and roast chestnuts.

Palate: Smoky salinity sits at the core, paired with hints of meaty malt and caramel.

Finish: Caraway, ash, and spicy peppercorns.

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