This is a really interesting bottling of American whiskey. For one, because Tennessee whisky is usually made with corn-forward mashbills like bourbon and this is a rye whiskey, but more because parcels of it were finished in oloroso octaves or Pedro Ximénez casks to give an unusual but welcome sherried dimension.
Batch 4 is a release of 230 bottles.
‘That Boutique-y Whisky Company’ bottles single malts, single grains, and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels.
Tasting Note by The Chaps at Master of Malt
Nose Cherry and strawberries are joined by a medley of tropical fruit among charred oak, dark chocolate, and chalk dust.
Palate Baking spices and rich toffee join the fun with hints of vanilla cola, black tea, and chocolate-covered raisins.
Finish Burnt toast and a hint of cherry.