Nose: Through estery malt, candied fruit and nutty almond oil there’s barley sugars and a hint of Turkish delight. A rich drying sensation from ginger and cinnamon develops as touches of lemon citrus and white oak influence emerge.
Palate: A silken palate begins with praline, hazelnut and vanilla essence. Through subtle cedar, honey, dried apricot and maybe even a hint of rancio comes prickles of gingerbread, dark caramel and warming oak.
Finish: Long, rich and slightly peppered, with a hint of salted toffee below.
Overall: A richly resinous yet beautifully gentle dram. Just glorious.