Nose Cooked apples with plenty of sweet spice, drizzles of warm caramel, and fragrant notes of polished wood and charred potpourri.
Palate Hearty helpings of fruits and spices open the way, with peppery oak, cloves, and ginger balanced by jammy dark plums and anise.
Finish Woody spice lingers, with notes of liquorice, and toffee apples.