Nose Dried, salted mango and tropical notes of pineapple balance oily old oak, a touch of cedar, and charred garden herbs.
Palate Generous layers of oily malt, zesty citrus peels, and warming root ginger balance smoky notes of charcoal, fragrant, woody spice, and a smidge of menthol.
Finish Lingering notes of barbecue smoke, sea breeze, and coastal peat.