Nose: Red apples and grapes, fragrant vanilla, brown sugar and gingerbread lead. White chocolate and touches of spearmint and thyme linger in the backdrop.
Palate: Salted caramel, stewed winter fruits and marmalade with prickling baking spice and woody vanilla in support.
Finish: A creamy nuttiness remains with some nutmeg spiciness and a touch of drying oak.