Nose Apple strudels, honeysuckle and the rich spice of cinnamon and clove rise through charred oak and an autumn bonfire. Galaxy Caramel, creamy vanilla and a hint of pine nuts with aromatic red chilli form the backdrop.
Palate White pepper and soft wood spice cut through honeyed barley, sliced pear, beeswax and cocoa butter, before cigar box and oak char emerge. The palate is a little hoppy in places, but doesn’t stagnate as gingerbread and black cherries maintain the backdrop.
Finish The finish is drying and a tad bitter. There’s a beautifully decadent warm fudge conclusion with a little red fruit.
Overall A blend that makes for perfect company in the autumnal months - or in a Whisky Sour!