Nose: Freshly dried barley, marzipan and dates. Following that, you'll find a treasure trove of baked goods - apple strudel, treacle tarts and churros & chocolate.
Palate: Sherbet lemons, Toffifee, rum-raisin ice-cream and butterscotch. A touch of sunflower seed and buttered bread.
Finish: Honey'd malt, drying spices and a flourish of orange blossom lingers.