Nose Spicy with cinnamon and clove. Honeysuckle bursts through after a minute, with chocolate and caramel in tow. Charred oak and a touch of red chilli.
Palate The spice continues on the palate, but with a much more herbaceous approach. Sweet, jammy notes develop, before making way for cluster hops and white pepper.
Finish Quite drying. Touches of Black Forest gâteau appear near the end, rich in cherry sweetness.
Overall Spicier than the first batch - one for the autumnal months...