Teeling Crystal Single Malt is a limited-edition expression made with a recipe of Distillers Malt and Crystal Malted barley. It then undergoes a dual fermentation with Distillers Yeast and White Wine Yeast. The whiskey is triple distilled and aged in virgin American oak barrels before being bottled at 46% ABV with no chill filtration. The outturn is limited to just 18,000 bottles.
Green apple, stewed pears, with hints of brown sugar, vanilla and light oak shavings.
A burst of toffee coats the palate with apple pie spice and fresh pastries, followed by a honeyed sweetness.
Long luxurious finish with notes of soft cinnamon spice and caramel.
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