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Distilled in 2010, this indie Teaninich spent just under a decade in a trio of casks made up of first fill and refill bourbon hogsheads. After nine years James Eadie bottled the Speysider for its Small Batch series in a release of 1,084 bottles full of sweet cask influence.
Sweet malt alongside apple and rhubarb crumble, along with hints of damp earth.
Peppery oak and woody smoke lead into more cooked orchard fruit, and a drizzle of silky honey.
A tang of citrus lingers, balancing creamy vanilla.
