Nose: Warm apple crumble, dusted with roasted nuts and spices lead to more savoury layers of grist and toasted seeded bread.
Palate: Still bready, with fresh brown bread, slathered with creamy butter and set honey. Roasted almonds and citrus oil compliment a festive touch of spice.
Finish: Those crumbly notes from the nose return, with cooked apples, pears, and plums, joined by sweet, cakey spice.