Nose: Toast with Nutella, flaky pastries, and hints of floral tea, with resinous oak char and polished wood.
Palate: Apple crumble with prickles of cinnamon and ginger, honeyed flapjack, laced with candied nuts.
Finish: Musty, roasted coffee and orange peel arrive to balance the spice, with softly vegetal barley and pepper lingering.