Sullivan's Cove is made in the Tasmanian Distillery and is producing a single malt whisky in a Scotch style. This bottling has been matured in ex-Bourbon barrels and uses water pulled from the surrounding rainforest.
A real nuttiness emerges first completed with an amalgamation of cereal grain and oats.
The palate is fresh and enticing with subtle notes of citrus and broader tones of vanilla.
Vanilla and hazelnuts conclude this antipodean dram.
Australian whisky made with rainforest water, inspiring stuff indeed!
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Decent whisky but the price point is truly crazy! This price lifts it into an INCREDIBLY difficult field to compete with and this product simply doesn't compete with other products in the price range. In fact, it's not even remotely close to competing. Don't bother.
Fortunate enough to find a bottle in one of the local bottle shops during a trip to Sydney two years back... A good whisky no doubt but ultimately, can't say its worth the amount I had to pay for it.
The utterly ridiculous price masks the fact that this is a good (although ultimately unremarkable) whisky. The annoying thing is that, before Sullivan's Cove won the WWA award for the French Oak edition, the prices were sensible. One award and their entire range doubles in price?? No thanks - there is MUCH better out there, at a fraction of the cost. Try some of the Amrut range for example - truly stunning liquids at a much more sensible pricepoint!!
