Single Malt
Scotland
Tri Carragh
4 Aug 2011
Sherry
A 2011-distilled Tamnavulin finished for nine months in a first-fill Pedro Ximénez sherry hogshead, bringing extra depth to this Speyside single malt. One of just 314 bottles, it balances chocolatey richness with bright citrus and spice for a dram that’s both comforting and lively.
Chocolate ganache, lemon icing, and a touch of floral lift.
Chocolate orange with peppery spice and soft tannins, turning creamier and sweeter with a splash of water.
Silky and balanced, leaving lingering notes of cocoa and candied peel.
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