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Single Malt
Scotland
Duncan Taylor
Distilled at Tamnavulin in 2012, this single malt spent the next 13 years maturing before it was bottled for The Octave collection. The whisky was treated to a finish in a teeny oloroso sherry octave cask, bringing generous layers of Fruit & Nut chocolate and baking spice to the honeyed malt at its core. A release of 77 bottles.
Ginger loaf, Demerara sugar, cinnamon pastries, chocolate raisins.
Cinder toffee, honeyed biscuits, Fruit & Nut chocolate, and sweet baking spice.
Vanilla custard, candied nuts, prunes, and a touch of marmalade.
