Created by potrace 1.12, written by Peter Selinger 2001-2015

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Tamdhu Batch Strength (Batch 1)

(70cl, 58.8%)

Tamdhu Batch Strength (Batch 1)

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Tamdhu Batch Strength #1 Bottling Note

A high-strength addition to the Tamdhu range. Tamdhu Batch Strength was introduced in early 2015, boasting a richly Sherried flavour profile owing to the maturation taking place exclusively in American and European oak Sherry casks. It's presented at a generous 58.8% ABV and bottled without chill-filtration or additional colours. A superb Speysider with an intense, sweetly-spiced character.

Check out the other Tamdhu Batch Strength bottlings here!

Tasting Note by The Chaps at Master of Malt

Nose: Wafts of dark chocolate and Sherry-soaked raisins, with a touch of crushed walnut. Fragrant oak-y spices develop.

Palate: Red berry sweetness as the palate opens, soon developing cracked black pepper and cinnamon spiciness. Waxy orange peels, vanilla pod and demerara sugar in the background.

Finish: Toast with a thin layer of marmalade and more red berries.

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Tamdhu Batch Strength (Batch 1) Reviews

Great sherry cask NSA whisky

Love this stuff. First fill sherry cask aged whisky aged for 7-10 years according to The brand manager I met at a whisky tasting.
I would highly recommend this if your a fan of sherry finished whisky and cask strength of course. Definitely "man's whisky"

28th December 2016

What a cracker

This is one of those malts you can have for desert, which isn't to say that it's oversweet - its just delicious. Well worth trying.

28th July 2016

Cherrybomb! (Tamdhu Batch N9)

If you like cherry, this is for you!
Similar to Aberlour A'Bunadh though.

6th January 2016

aniceto roma

ottimo whisky sherry non c'è che dire,forse un pò caro ma non delude

27th August 2015

Autumnal treat

Really enjoyed this and one for fans of Glenfarclas 105 & Aberlour Abunadh. A sweet sherry & savoury treat bursting with meaty malt, caramelised nuts, buttery malt loaf, sherry soaked red berries, old fashioned ginger cake & blood orange marmalade on brown toast. Some great peppery polished nutty oak to boot and a dry savoury finish. The Whisky Flaneur

25th August 2015

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