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Douglas Laing
Scotland
Single Malt
Single malt Scotch from Speyside's Tamdhu distillery, matured for eight years in a single sherry hogshead between 2014 and 2022. That cask was opened by the team at indie bottler Douglas Laing, releasing a total of 355 bottles for its Provenance collection.
Roasted walnuts, candied pecans, a touch of maple, and fragrant cinnamon.
The cinnamon sticks around, with a dash of nutmeg and ginger, while rich, roasted barley and trickles of caramel develop.
Spiced fruit loaf, buttery shortbread, caramelised almonds, and chewy toffee.
