Nose: Roasted walnuts, candied pecans, a touch of maple, and fragrant cinnamon.
Palate: The cinnamon sticks around, with a dash of nutmeg and ginger, while rich, roasted barley and trickles of caramel develop.
Finish: Spiced fruit loaf, buttery shortbread, caramelised almonds, and chewy toffee.