Nose: Toasty notes of maple syrup and caramelised pecan, with sweet cinnamon sugar and a dusting of nutmeg.
Palate: Hot cross buns with plenty of sweet spice and candied fruit are bolstered by nutty caramel, robust barley, and gingerbread.
Finish: Sugared almonds, cinnamon snaps, chocolate brazil nuts, and mellow oak.