Nose: Over pineapple chunks is apple butter, polished oak and vanilla custard, before waxy orange and a pinch of nutmeg reveal.
Palate: Opening with fresh orchard fruits, crisp barley and sugary cereal, notes of golden syrup cake, almond croissants and lemon zest, with a kick of cinnamon, help form an interesting palate.
Finish: Subtly grassy, there's some melted butter and a touch of caramel.