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A tasty wine-finished Tamdhu, distilled in 1991 and aged in a single cask (number 35096) for 21 years before bottling in late 2012. There are just 211 bottles of this, from the Carn Mor range.
Woody, spicy nose with hints of dark brown sugar and marmalade. Black pepper and Corinth raisins too, with hints of over-ripe grape and dried strawberry.
Minty, with notes of cooked strawberries and apple tart. Dried grass and toasted oak. A good malt core.
Fruity finish, with black pepper and chamomile tea on the tail.
