Nose: Spiced orange leads, with zesty lemon peels, sweet baking spices, and heaps of dried, sherry-soaked fruit.
Palate: The dried fruit progresses to full-on fruit cake, with wafts of cinnamon, earthen vanilla pod, and a crisp crunch of red apple.
Finish: Sweet, nutty oak, roasted malt, and yet more fragrant, spiced baked goods finish up with lingering notes of boozy sultanas and cracked peppercorns.