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From the tremendous Tamdhu Distillery comes this 14 year old single malt, bottled up by Hunter Laing for The First Editions series. Distilled in 2007, the whisky was matured in a single sherry butt until being bottled up at cask strength in 2021, with a total of 341 bottles produced.
Black forest gateaux, roasted pecans, buttery malt, and rich, dark treacle.
Toffee apples, berries, malty caramel, and plenty of heavy dried fruit lead to undertones of earthy oak, vanilla, and old leather.
Cinnamon, ginger, oily nuts with wafts of orange peel, dates, and sweet, warming oak.
