Nose: Black forest gateaux, roasted pecans, buttery malt, and rich, dark treacle.
Palate: Toffee apples, berries, malty caramel, and plenty of heavy dried fruit lead to undertones of earthy oak, vanilla, and old leather.
Finish: Cinnamon, ginger, oily nuts with wafts of orange peel, dates, and sweet, warming oak.