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Well-sherried single malt from the Tamdhu distillery, aged for a decade in sherry oak casks. As if that wasn't quite wonderful enough, this has been presented in a delightfully retro-styled bottle. Expect a litany of "Ooooh" and "Ahhhh" noises when you whack this on the table after a good meal.
Nose: Dried orange peel, red wine, pecan and raspberry jam.
Palate: Soft red fruit followed by brown sugar and spicy clove. A touch of chocolate-covered Brazil nut.
Finish: Crystallised ginger, cacao and juicy blackcurrant.
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