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A 9 year old single cask Strathmill single malt, independently bottled by Douglas Laing for the Provenance range. The whisky was distilled back in February 2009 and left to age until September 2018, when it was bottled at 46% ABV with an outturn of 401 bottles.
Nose: Honeyed porridge, cut grass and maple syrup. Hint of sawdust underneath.
Palate: Butterscotch, fresh green apple and chewy barley.
Finish: Dark chocolate bitterness and lemon peel. Just a pinch of baking spice lingers.
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