Nose: Peach cobbler, dried apple and biscuits are first, straw, dried oak, seedless raisins and honey'd cereal follow.
Palate: Coconut, pistachio ice cream, mint leaf and flaky pastry make for fascinating palate that also boasts a hint of morello cherries.
Finish: Medium length and a little malty, there's some foam bananas and chilli-chocolate.