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Butterscotch Ice Cream 1994 (bottled 2018) - Wemyss Malts (Strathmill)

(70cl, 46%)

Butterscotch Ice Cream 1994 (bottled 2018) - Wemyss Malts (Strathmill)

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Butterscotch Ice Cream Bottling Note

A single cask single malt from Strathmill, tantalisingly named Butterscotch Ice Cream after its flavour profile. The Speysider was allowed to rest in a hogshead from 1994 until 2018, when it was bottled by Wemyss Malts, in a limited outturn of 277 bottles.

Tasting Note by The Chaps at Master of Malt

Nose: Of course, butterscotch is at the fore, alongside other decadent sweet notes of toffee and honey, accompanied by complex malty tones, think scones and clotted cream.

Palate: A creamy mouthfeel, with scatterings of vanilla pod and even more toffee and honey, balanced by fresh, crunchy apples and pears.

Finish: Lovely butterscotch and toffee return on a clean finish.

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