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A single cask single grain from the Strathclude distillery, bottled by The Higginbottom. Henry Albert Higginbottom supplied his Club Whisky to British troops back in the late 1800s, and his great-great-grandson is bringing the name back to whisky with this series of independent bottlings. This whisky was matured in a bourbon barrel for 27 years, before being bottled with an outturn of 250 bottles.
Nose Waxy orange, heavy vanilla and a hint of treacle.
Palate Pear drops, icing sugar, cedar and jam doughnuts.
Finish Slightly floral, though brown sugar notes keep it sweet.
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