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A Hunter Laing bottling of single grain Scotch whisky from the Strathclyde distillery, aged in a refill barrel for quarter of a century. It was distilled in August 1990 and set aside to mature for 25 years until February 2016. 176 bottles were released as part of the Sovereign range.
Nose: Coffee beans and vanilla pods, with a hint of creamy citrus peels underneath.
Palate: Lemon and orange kicks it off, followed by sweet raspberries and a layer of toffee.
Finish: Black tea, cinnamon, vanilla and Mint Imperials.
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