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24 year old single grain Scotch whisky from the Strathclyde distillery in Glasgow, distilled in 1990 and bottled in 2014 by Duncan Taylor. This comes presented as part of their Octave range, and was been treated to a finishing period in a reconstructed Sherry wood octave cask before bottling. A release of just 88 bottles.
Nose Creamy caramel, dotted with raisin and pear.
Palate Milk chocolate coins (like what you used to get for Christmas) and cinnamon bark.
Finish Brown sugar and a touch of green banana.
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