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A rye whiskey from... Germany?! Oh yes, folks, Stork Club Straight Rye Whiskey is produced just south of Berlin, using rye grown in Brandenburg (a particularly important region for rye grain production in Europe). They blend together a combination of unmalted and malted rye distillates created at the brand's Spreewald distillery, and use ex-bourbon and ex-white wine casks to mature the whiskey.
Nose: Brown bread with Nutella, punchy black pepper, red apples and blackberries.
Palate: Cane sugar, nutmeg, clove, slightly chocolatey.
Finish: Slightly oily, with continued spice.
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