Nose: Burnt embers and smouldering woodfire, spiced, baked goods, and distant cooked orchard fruits.
Palate: Hefty peat smoke and chocolatey malt mingle, with gingersnap biscuits and just a touch of treacle, before peppery heat joins.
Finish: Warming layers of ashen oak and earthy peat linger, alongside crackles of candied ginger and smoked almonds.