Starward has combined malted barley and wheat to create Two-Fold, a marvellous whisky from Melbourne which has been allowed to mature entirely in Australian red wine casks. A big, fruit-forward dram that suits sipping over ice on a warm evening or even used in cocktails.
Plum, banana bread, caramelised dates and a hint of nutty malt.
Soft vanilla fudge, coffee and walnut cake, summer berries and stewed stone fruit.
Brown sugar, cinnamon and peppercorn.
Not normally a whiskey drinker but introduced to this one by a friend. I was thoroughly amazed at the flavour. It was so nice on the palate with flavours that I was unaccustomed to. I could taste the fruits and spices. For a first time it was very warming and delicious. I will be in the market for more very shortly as it is so lovely to sip on a cold winters night.A lovely whiskey at a very good price
