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A peated edition of The English single malt whisky from the English Whisky Company. A good core of smoke runs through this one, alongside recognisable vanilla-rich notes.
Nose: Cinnamon, smoked malt and blueberry muffins.
Palate: Full-bodied smoke, paired with light notes of buttered bread and peppery barley.
Finish: Stem ginger and lingering bonfire embers.
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It's got smoke but not the flavour of an Islay (or Brora). I'm not sure what they do differently on Islay but no current peated whisky from off island that I've tried seems to have the same depth. The standard expression is much better.
23rd July 2018
Nice surprise. Very long, sweet and smokey nose, a bit of seaweed on the back. Full and round taste, well balanced - very often there is plain spirit biting the tongue from NAS whiskies but not here. Would definitely try it again. And again.
9th December 2017
This is a beautiful whiskey, its mellow when first tasted followed by a real smokey after taste. Just buy two now.
3rd July 2017
Warm, autumnal spices followed by peat smoke that could not, it's fair to say, be described as subtle (described as a "smoke bomb" on the packaging) and a sense of young-ish malt.Pleasing, slow finish. Overall a pretty nice dram with stacks of potential.
14th May 2017