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The single malt whiskeys from American craft distillery St. George Spirits are always highly sought after releases - because... Well, because they're always bloomin' amazing. Lot 17 is no different. For this release, 19 casks were used to create the whiskey - some of them were bourbon barrels, while other were American oak and French oak that previously held Port and dessert wines.
Nose: Buttery at first, with a hint of brioche developing underneath. Marzipan, hickory, apricot and lemon.
Palate: Walnut loaf, pear drops, waxy peels, a touch of white wine.
Finish: Fizzy oak spices and some black pepper. Poached pear notes persist.
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