Nose Buttery, biscuity malt leaps from the glass, with a touch of zesty orange peel. Warm sourdough follows, smothered with salted butter. An oily note of distant peat develops in time, reminiscent of waxed jackets, though creamy apricot and sticky prunes keep things fruity, with waves of oaken vanilla in tow.
Palate Vibrant layers of oily barley and juicy fruits. Candied tropical fruits, stewed stone fruits, and Apple Frosties sweeties are supported by a backbone of mellow old oak. A whisper of wood smoke and a savoury touch of mixed herbs nestle comfortably in the depths.
Finish Sweet, honeyed melon arrives, joined by salted caramel, barley water, and a lick of drying cedar spice. Aromatic notes of smoked tea and goji berries linger, wrapped up with soft peat, burnt toffee, and a crackle of peppercorn warmth.