Nose: Plenty of zest with hints of lemon drizzle cake, and ginger-studded cookies. Barley sugar sweeties, a touch of vanilla, and lemon curd gather.
Palate: That tangy citrus carries through, with sugared lemon peels tamed by soft praline and candied almonds.
Finish: Pine oil rests in the distance, with sultanas and pressed grapes, and dense maple roasted pecans.