A 25 year old single malt from Springbank, released in early 2019. This particular bottling was drawn from 60% sherry casks and 40% rum casks - a surprising and fascinating combination! 1,200 bottles were produced.
Initially parma violets and rhubarb. Barbecued meats and sugar cane molasses follow alongside tropical fruits and oloroso sherry notes.
Maturity and complexity at its best. A perfect balance of sherry and rum casks married in harmony. As it breathes; cured meat notes with a presence of tropical fruits and muscat wine.
Oh, yes, it’s definitely a true Springbank with coastal and earthy/musty dunnage warehouse notes, with sugary molasses in the finish.
