Nose: Salami, jammy dried fruit and wood smoke, then green olives, orange bitters and blackcurrant compote. Spicy Jamaican ginger cake, marzipan and salted caramel are present underneath, with toasted nuts and heather honey.
Palate: Fruitcake, coal smoke and lime marmalade are followed by coffee-flavoured toffee, damp peat and pink grapefruit bitterness, then a distinct maritime character of saline. Meaty grilled papaya, peated maltiness and dried cherries add depth.
Finish: Nutty oiliness, pot-pourri and bitter oak char.