Nose: Big bold layers of burnt rubber and tar, oily ropes, resinous tobacco, and walnut oil.
Palate: Black Forest gateau – loads of dark berries and chocolate rest among layers of leathery oak and oily malt, with waves of coastal salinity riding through.
Finish: Salted chocolate and a hint of menthol gather for the finish, with earthy old oak, charred peppercorns, and dried stone fruits.