Nose: The Port cask notes really come to the fore on the nose - you've got raspberry, blackberry and plum, with a hint of savoury oak developing in the background.
Palate: Salted caramel, dark chocolate, honey-glazed ham, stem ginger, a hint of orange peel and another helping of jammy red berries.
Finish: Green olive, fresh citrus, vanilla pod and caraway.