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21 year old single malt from the much-adored Springbank distillery in the Campbeltown region, independently bottled by Douglas Laing for the Xtra Old Particular range. This was distilled in November 1995 and aged in a refill hogshead until June 2017, when it was bottled with an outturn of 308 bottles - very handsome bottles too, which Douglas Laing redesigned in mid-2017!
Nose: Peat kiln aromas fill the nose, with honey'd barley and a crackle of black pepper underneath.
Palate: Peat sticks around at the tip of the palate, with a lingering hint of chocolate digestives.
Finish: Rolos and coastal air.
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