Nose: Dried tropical fruit (think pineapple and mango), with sea salt and cracked black pepper crisps, toasted cedar, and a smidge of chocolate.
Palate: Crumbly fudge at the seaside, hay, runny honey, gingerbread, oatcakes, another hint of tropical fruit sweetness.
Finish: Dates, cinnamon, orange oils. Earthy smoke sticks around.