An 11 year old Springbank single malt here, distilled back in 1997 and allowed to age in Madeira wine casks. This has helped to impart a wealth of fruity vibrancy to the Campbeltown whisky. It was bottled up at cask strength, a robust 55.1% ABV, with 9,090 bottles produced.

This bottle was part of a private collection - if you'd like more detailed photos just get in touch!